Broccoli Dill Potato Boats

8 baking potatoes
1 C sour cream
½ C butter, melted
2 t. dill weed
1 C. fresh or frozen broccoli, cooked
1 t. sugar
1 t. salt & pepper
2 T. green onion, chopped
1 C. grated cheese
  • Bake potato at 375º F for 1 hour & let stand for 15 minutes
  • Cut lengthwise, scoop out mash potato into dish
  • Add all ingredients except cheese
  • Fill potato top with cheese & place in freezer
  • Bake unthawed at 350 º F for about 30 minutes

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