Louisiana hot sauce
- Arrange chicken in single layer on a broiling pan or cookie sheet (you’ll have to drain the fat yourself if you use a cookie sheet)
- In very hot oven, cook chicken until it begins to look well done (turn it occasionally)
- Remove from oven and coat with hot sauce
- Continue baking at a low temperature for 2 more hours, adding more hot sauce and continuing to turn occasionally
- Try the same thing using honey and garlic instead of hot sauce
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