Quick Hollandaise Sauce

3 egg yolks
1 T lemon juice
pinch salt and pepper
2/3 C butter
  • In blender, combine egg yolks, lemon juice, salt and pepper; blend about 5 seconds.
  • Heat butter in microwave on high until bubbling hot
  • With blender running, add hot butter in slow thin stream through the whole in the lid. The sauce will thicken as the butter is added - it takes only about 30 seconds!

Cream Cheese Frosting

1/4 C cream cheese
2 T butter
1 t vanilla
  • Beat together with an electric mixer.
  • Slowly add enough icing sugar (about 1 C) to give smooth spreadable consistency.

Carrot Cake

1 C flour
1 t baking powder
1/2 t baking soda
1/2 t salt
1 t cinnamon
1/2 t nutmeg
1/4 t allspice
2 eggs
1/2 C sugar
1/2 C packed brown sugar
1/2 C vegetable oil
1 1/2 C grated carrots
1/2 C walnuts
  • Preheat oven to 350 and grease and flour 8-inch square cake pan.
  • In small bowl, combine flour, baking powder, baking soda and spices; mix thoroughly.
  • In large bowl, beat eggs, Add sugars and oil; beat well with electric mixer until smooth and creamy.
  • Stir in flour mixture, carrots and walnuts; mix thoroughly.
  • Pour into pan. Bake for 40 minutes or until tester inserted in centre comes out clean.
  • Let cool before frosting.

Fruit Crisp

4 C peeled sliced fruit
1/2 C rolled oats
1/4 C flour
1/2 C packed brown sugar
1/4 t cinnamon
1/4 C butter
  • Preheat oven to 350
  • Place fruit in 8-cup baking dish
  • Combine oats, flour, sugar and cinnamon.
  • Cut in butter until crumbly and sprinkle over fruit.
  • Bake for 40 minutes or until fruit is tender.

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